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Ingredients:

• 1/2 cup parsley (packed down)
• 4-5 scallions
• 1/4 cup fresh mint leaves (packed down)
• juice of 1 lemon
• 1/3 cup olive oil
• sea salt
• 2 garlic gloves, peeled and minced
• 3 cups of quinoa, cooked
• 1 cucumber, deseeded and diced
• 1 tomato, deseeded and diced

Directions to cook quinoa:

1. Add 1 part quinoa to 2 parts liquid in a saucepan. Bring to a boil, cover and simmer for approximately 15 minutes.

Directions to cook tabouli:

1. In a food processor puree the parsley, scallions, mint, lemon juice, olive oil, garlic and salt until finely chopped.
2. In a large bowl, combine the pureed mixture with cooked quinoa, tomato and cucumber.